Vietnamese Pot-bellied Pig Origin, Facts, Size, Weight, LifeSpan

Vietnamese pot-bellied pigs are the ordinary pigs who live in the farmyard. Their species resembles the wild boars and farmyard pigs that have the capability of interbreeding. Interbreeding of pot-bellied pigs has been performed with many other farm pig breeds. This breed showed a vast diversity genetically because of this interbreeding. The genetic makeup of pigs got refined over time. So crossing a purebred Vietnamese pot-bellied pig with another species made its genetics more diverse. They are commonly found in the mountain areas of Thailand and Vietnam. These pigs are not prolific as compared to the other pig breeds.


    Vietnamese Pot-bellied Pig Origin


    Vietnamese pot-bellied pigs are small-sized pigs and these are also called dwarf swine breeds. These were first developed in the year 1960. Originally, these pigs were imported to Sweden and Canada and then moved to various other countries. Keith Connell was the first person who introduced Vietnamese pot-bellied pigs to North America. He intended to export pigs for the zoo, but a local farmer purchased one and raised it as a pet. Later on, in 1986, the first Vietnamese Pot-bellied pig was sold in the market of the U.S. these pigs were sold at high prices in dollars.

    Vietnamese Pot-bellied Pig Origin, Facts, Size, Weight, Life-Span

    Vietnamese Pot-bellied Pig Facts


    Vietnamese pot-bellied pigs are available in black skin colour and they have scarce hair on their body. Their ears are short and erect. As they are small-sized, their snout is also short. They have loose skin on their body that makes their abdomen saggy. Due to their loose skin, wrinkles appear on their body. These wrinkles are very thick. Their tail is short in size, and it mostly stays attached high with the rump. Whenever there is a crossbreed, the shape of their tale changes, their tail becomes curled. They usually live in open woodlands because they like to explore new areas.

    Vietnamese Pot-bellied Pig Size


    The size of the Vietnamese pot-bellied pig is small. They are even smaller than the European and American farm pigs—their size increases along with weight throughout their life. With the increasing weight, their height increases in inches. It takes about five years for them to reach maturity. The average height of a Vietnamese pot-bellied pig is about 15 inches. Their body is long, and the average length of their body is about 3 ft. Their size is perfect for keeping at home and raising as a pet. They are not very prolific; that’s why the government has decided to subsidize the local farmers raising them.

    Vietnamese Pot-bellied Pig Weight


    The weight of Vietnamese pot-bellied pig increases with age. Their weight keeps on increasing until they reach maturity. The original pigs living in Canada may weigh up to 250 lbs. The domestic pigs of resembling species may weigh up to the range of 600 to 1500 lbs. The average weight of a mature Vietnamese pot-bellied pig is in the range of 70 to 150 lbs. Some of them may reach up to 200 lb in weight. They have thick wrinkly skin on the surface of their body that makes them look old and healthy by appearance.

    Vietnamese Pot-bellied Pig Lifespan


    The average lifespan of Vietnamese pot-bellied pig is about 10 to 20 years. They are raised for commercial purposes but can also be raised easily as a pet. They have the ability to live for up to 30 years. This is the extra-ordinary characteristic of their personality. They reach maturity at the age of 5 years, and the boars become fertile when they reach six months. In six months, they are not physically matured, but they are fertile. Maximum 6 years are required for them to become full-grown by age and by size. When they become full-grown, the epiphyseal plates placed in their legs are finally close.

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