Hallikar Cow Origin, Characteristics, Milk per day, Price

The Hallikar breed of cattle is mostly found in India, but they are also found in other parts of Asia. It originates in India's state of Karnataka. They are a popular Indian cow breed. Originally from the Middle East, these cows were bred for their distinctive traits. The Hallikar breed of cattle is valuable because it can be utilized for both meat and milk. Depending on the breed employed, this breed of cattle produces white meat. Some varieties have a greater musk smell and can be a little difficult to chew, but they are still a wonderful source of meat.

Hallikar cattle are renowned for producing a lot of milk. They stand approximately 103 centimeters tall, and their annual milk production averages out to roughly 870 liters per cow. It is not known where these cattle originated, although it is believed that they arrived in western Europe from Asia several hundreds of years ago.


    Hallikar Cow Characteristics

    Hallikar cattle are medium-sized animals that reach a maximum height of about 1.5 meters and a reasonable body size. They have white to grey skin tones and, on rare occasions, black skin.

    There are additional white marks or uneven patches present around their eyes, neck, cheeks, and shoulders. Horns can be found on both bulls and cows. Moreover, their horns are extremely long, straight, and bent backward.

    Hallikar Cow Origin, Characteristics, Milk per day, Price

    The bulls have big humps, however, the cows' humps are much smaller in comparison to those of the bulls. Hallikar bulls that are young enough to breed have a dark color on their shoulders and hindquarters. Hallikar cattle are exceptionally sociable and get along well with other species. They have a pleasant aroma, are simple to care for, and are devoted to the people who possess them. If allowed to roam freely, this animal requires little care. When these cattle are young, they exhibit a volatile temperament, but as it gets older, it warms up to people and becomes friendly. During the breeding season, the females have a greater propensity to show affection towards one another than the males do. This is a peaceful animal, but there is a certain level of dominance present in it that the owner often needs to work on. They require minimal care and typically do not shed hair.

    Hallikar Cow Milk per day

    This Hallikar is an excellent dairy and draught animal. It is a strong animal that can be used to plow, pull carts, and do other farm work.

    The Hallikar also excels as a dairy cow, yielding an average of 3–4 liters of milk each day. The milk contains a high butterfat level and is of superior quality. The cows produce an average amount of milk, which is about 542 kg per lactation. Cows produce excellent-quality milk. Their milk contains approximately 5.7% fat on average. In India, the Hallikar is among the most well-liked cattle types. It is highly valued for its toughness and disease resistance.

    Professional breeders keep these animals under a semi-intensive management system. They can perform well if their diet consists primarily of finger millet, grass, sorghum, and pearl millet.

    Hallikar Cow Price

    Hallikar is a Karnataka-native breed of cow. The name comes from the Hallikar people, who have long been noted for their expertise in raising cattle. It is most common in the historic Hallikar belt districts of Mysuru, Mandya, Hassan, and Tumakuru. The Hallikar breed of cattle, along with the Amrit Mahal breed, were both nurtured and protected by the former princely rulers of the State of Mysore.

    The Hallikar cattle make a fantastic pet for everyone due to their favorable attitude. They have a pleasant disposition and are exceptionally gentle with children.

    The price of a Hallikar cow varies depending on the particular animal, but in Karnataka, a renowned Hallikar breed bull was offered for Rs.1 crore, while an ox was sold for a record Rs. 7.75 Lacs in Srirangapatna. Hallikar cows are prized for their capacity to labor for 18 to 20 hours every day.

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