Aubrac Cattle Pros and Cons

Aubrac Cattle, which originated in France's Aubrac plateau, gained popularity among farmers worldwide due to their extraordinary characteristics. The Aubrac Cattle breed is recognized for its toughness and ability to survive in harsh environments. With a light wheat-colored coat and a well-muscled frame, they have a striking appearance. They were first bred for their endurance and strength, but they have now gained popularity in beef production.

Pros

High-quality meat

The exceptional quality of their meat is one of the main benefits of growing Aubrac Cattle. The flesh is well-marbled, soft, and tasty, making it a popular choice among both consumers and chefs. This characteristic makes Aubrac Cattle a lucrative option for the production of beef.

Resistance to Harsh Conditions

Aubrac Cattle are known for their capacity to adapt to rough and rugged terrains. They are the perfect option for wide grazing systems since they can graze in hilly areas with scarce fodder and challenging weather. Their capacity to flourish in such conditions decreases the need for extra inputs and the cost of production.

Low Input Requirements

Aubrac Cattle also have low input needs, which is another benefit. They naturally resist several prevalent cow diseases, which lessens the frequency of veterinary interventions. Additionally, they can flourish on relatively simple diets thanks to their superb foraging skills and effective feed conversion, which saves farmers money.

Excellent Maternal Instincts

The maternal instincts of Aubrac Cows are extraordinary. They are kind mothers who provide their calves the needed attention and security. This characteristic makes Aubrac Cattle a well-liked option for cow-calf business because it is essential for calf survival and growth.

Cons

Slow Growth Rate

Aubrac Cattle have a slower growth rate than some other beef breeds, which is one of their primary disadvantages. Although the meat quality is unaffected, this could take more time to reach the intended weight. To handle this element, farmers need to be patient and make the necessary plans.

Limited Availability

In some areas, Aubrac Cattle will not be as common as other breeds of cattle. For some farmers, it can be difficult to locate trustworthy breeders and buy top-notch Aubrac cattle. 

For farmers looking for a hardy and productive breed, Aubrac Cattle offer an appealing alternative. Their high-quality meat, capacity to flourish in harsh settings, and low input requirements make them suitable to a variety of industrial farming systems. However, due diligence is required due to their slow growth rate and constrained supply. 

FAQs

Are Aubrac Cattle suitable for beginners?

Even though Aubrac Cattle are resilient and require little maintenance, they might not be the greatest option for first-time buyers. Before raising Aubrac, it is helpful to be familiar with cattle handling and management.

How long do Aubrac Cattle live?

With the right care and management, Aubrac Cattle can typically live up to 15 to 20 years.

What is the average weight of an adult Aubrac bull?

The normal weight range for adult Aubrac bulls is 820 to 1000 kg (or 1800 to 2200 lbs).

Can Aubrac Cattle be raised in hot climates?

Although Aubrac Cattle are tough, they prefer colder areas and may struggle in severely hot and humid conditions.

Where can I buy Aubrac Cattle?

Aubrac Cattle are frequently sold by reputable breeders and livestock auctions. In order to be sure of the quality of the animals, it essential to do research and find reliable sources.