The Krishna Valley is a breed of working cattle that came from the areas in northern Karnataka, India, where the Krishna, Ghataprabha, and Malaprabha rivers meet. It was created towards the end of the nineteenth century to serve as a draught animal for use in agricultural settings. The breed is unusually broad in comparison to other Indian cattle breeds, with a massive frame and a deep and loosely formed short body. The cows produce average quantities of milk, however, the bulls are renowned for their strength and stamina.
These cattle are dual-purpose animals that are employed for both milk production and agricultural work. They are extremely hardy, powerful, and energetic animals suited for heavy draught work on the black cotton soil of the Krishna River watershed.
Krishna Valley Cow Characteristics
The Krishna Valley variety of Indian cattle has a big frame and a deep, loosely formed short body. They feature a prominent protrusion on the top of their head as well as a pair of little horns that curve slightly upwards and inwards.  Krishna Valley cattle have a short and thick neck, a well-developed dewlap, and a little pendulous sheath. They feature small ears that point inward, short legs that give the impression of power, and soft hooves. Their bodies are usually grey-white, but bulls have darker spots on their front and back legs. Mature cows are lighter in color than bulls.Â
The Mahratta Rajas, who ruled the southern region of Hyderabad State (now known as Maharashtra), began breeding Krishna Valley cattle around the year 1880. This breed was created from the crossbreeding of Gaonti, Gir, Kankrej, and Ongole. The initial breeders of these cows prioritized qualities such as docility, sociability, and a large physique with a deep, broad chest but a loosely formed body. The face of these cattle is mostly narrow, with a wide, rounded forehead and small, curved horns of different sizes and shapes on top.Â
The horns of both bulls and cows are typically small and curved, emerging from the outer corners of the poll and curving slightly upwards and inwards.
Krishna Valley Cow Milk per day
The Krishna Valley is a heavy draught breed that can be used to grow crops in areas with black cotton soil that are hard to work when it rains and to pull heavy loads. It also has milk production potential because of contributions from Gir and Ongole. The breed's milk-producing potential, on the other hand, varies greatly.
Krishna Valley cows produce 900-1200 kg of milk every lactation. Cows produce moderate amounts of milk, whereas bulls are noted for their power and durability. According to some accounts, the overall number of Krishna Valley cattle has dropped substantially, by nearly 90%.
Krishna Valley Cow Price
This breed is often referred to as "Kistna valley." It was once regarded as a very significant breed, but its significance has since diminished due to farmers' preference for high-milk-producing cattle varieties and the decreased usage of draught power. In addition, non-native growers do not value these animals as much as they do in their original environments because the hooves of these animals are rather soft, and the animals themselves are also quite heavy.
 According to some estimates, the population of the Krishna Valley has declined by over 90 percent, and serious attempts have been made to conserve this breed. To save this breed, the National Bureau of Animal Genetic Resources (NBAGR) has begun conservation efforts in its native habitat. Many initiatives have been developed to inform the general public. The Krishna Valley cow population has increased to about 2500 because of the combined efforts of NGAGR and BAIF (Bharatiya Agro Industries Foundation). The price of this cow fluctuates based on its breed, gender, age, and location.
0 Comments